Allyl mercaptan has been shown to be the most effective HDAC inhibitor of known garlic-derived organosulfur compounds and their metabolites. 2-Propene-1-thiol is found in chives. 2-Propene-1-thiol is a component of onion flavour (Allium cepa) and other Allium species 2-Propene-1-thiol is a flavouring ingredient. Potential nutriceutical 2-Propene-1-thiol belongs to the family of Alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain.
- Molar mass
- 74.141 g/mol
- CAS Number
- 0.898 g/mL
- ~60% (Technical)
- Initial boiling point and boiling range
- 67 – 68°C (153 – 154°F) – lit.
- Flash point
- -15.56°C (3.99°F) – closed cup
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